We take great pride in ensuring the finest quality for your enjoyment;

 as a result, all entrees are cooked to order. 

Your patience is greatly appreciated. 

Merci beaucoup.

Goat Cheese Tatin

Hors D’oeuvres

Saumon Fumé  fait maison 8.50

Homemade smoked salmon  served w. toasted country bread

Escargot 7.50

sizzling escargots cooked in an aromatic garlic herb butter

Terrine de foie gras de canard aux fruits secs 17.00

Homemade terrine of duck foie gras served w. country bread, 

accompanied w. a confit of dry fruit

Fromage de chevre          8.50

Crispy goat cheese tart ”tatin ” drizzled w. a caramelized  balsamic vinegar, 

accompanied w. a tomato-cumin marmalade

Moules provencales 7.95

Prince Edward Island mussels, steamed w. herbs, garlic & white wine

Brie en croute          7.50

Baked brie, mushrooms & shallots wrapped in phyllo, served on a carpaccio of tomato & cucumber

Bruschetta          6.50

Ripe tomato & basil bruschetta,  topped w. shaved parmesan served w. arugula salad

Cuisses de grenouille                                                 

frog legs sauteed w. garlic & herbs flambée w. Pernod       9.50 appetizer or 25.50 entrée

Soupes

Soupe a l’oignon gratinee            

Tradtional French onion soup gratinee w. Swiss cheese cup 4 bowl 5.95

Gratinee a la tomate      

Sun dried tomato & basil veloute gratinee w. Swiss & blue cheese   cup 4 bowl 6.25

Vichyssoise          

Chilled potato & leek soup vichyssoise topped w. curry whipped cream  cup 4.25 bowl 5.95

Pates

Risotto               20

Wild mushroom risotto scented w. white truffle oil & char grilled chorrizo

Penne aux fruits de mer     21

Penne pasta w. chicken, gulf shrimps, scallops, mushrooms & baby spinach, 

tossed in a light basil cream sauce

Seafood Cassolette

Plats de resistance

entrées seafood

Every night, different specialties will be explained by our servers

Complimentary house salad and starch of the day served w. entrées

accompanied w. appropriate vegetables

Salmon de l’Atlantique  21

Filet of salmon sealed & cooked w. fennel,  tomatoes, shallots, Riesling wine, 

topped w.a lemon & basil butter sauce

Tilipia Denis         22

Seared tilapia fillet topped w. crab meat,  capers finished w. a lemon butter sauce, 

served on a bed of arrugula salad & truffle vinaigrette 

Moules frites 20

Prince Edward Island mussels steamed w. herbs, garlic & white wine,  

served w. homemade parmesan and rosemary fries

Cassolette Fruits de Mer                             26

Cassolette of shrimp, scallops, mussels, crab meat,  crunchy veggies & mushrooms,

in a saffron cream sauce, slightly gratinée w. parmesan cheese

viandes et volailles

Poulet         22

Seared chicken breast with mushrooms & baby spinach, served in a puff pastry

topped with a light Dijon mustard sauce 

Canard à  l’orange         25

slowly roasted crispy Long Island duck a l’orange

Steak frites         27

10 oz lean New York steak served w. a green peppercorn- brandy sauce, 

served w. homemade parmesan & rosemary fries

Foie de veau        21

Seared calf liver topped w. bacon & onions,  

deglazed w. an apple cider vinegar & light brown demi glace

Carré  d’agneau provencale    28

roasted New Zealand rack of lamb à la provencale

Medaillons de porc 24

Medaillons of pork filet wrapped w. bacon topped w. melted fresh buffalo mozzarella, basil pesto, roasted tomatoes & onion confit

Consuming raw or undercooked meats, 

poultry, seafood, shellfish or eggs 

may increase your risk of foodbourne illness,

 especially if you have certain medical conditions

Refreshing light key lime mousse

Les desserts

Warm Apple Tarte Tatin  7.50

Refreshing Light key lime mousse                  6.95

Fresh beignets w. chantilly                           7.50   

Creme caramel & chocolate sorbet                   6.95

Delectable chocolat fondant                                   8.50   

Vanilla Crème brulée                                                           7.00

Martini strawberries w. peppered balsamic cream emulsion       7.00

menu & prices subject to change

We also offer catering, carry out, 

banquet facilities available for lunches, weddings 

and any of your special occasions. 

We are happy to discuss your needs. 

Gift certificates available.

Thank you for dining with us this evening