BREAKFAST                            

 

Breakfast Buffet

(Minimum of 25 guests or $100 set up fee)

 

Scrambled eggs                                                    

Roasted potatoes

Bacon & sausage links

Selection of breads & pastries

Served with preserves & butter

Exotic fruits & berries

Orange & grapefruit juice

Tea, coffee, decaffeinated coffee

$19

 

 

                                                  Scrambled eggs

                    Roasted potatoes                                    

                    Bacon & sausage links

                    Homemade smoked salmon

                    Selection of breads & pastries

                    Served with preserves & butter

                    Exotic fruits & berries

                    Assorted cereals

                    Assorted yogurts

                    Orange & grapefruit juice

                    Tea, coffee, decaffeinated coffee

                    $23

 

 

Add to your Buffet

**Freshly squeezed orange and grapefruit juice         $5

French toast                                                        $4

Belgian waffle                                                              $5

Bagels with cream cheese                                            $3

Oatmeal with dried fruits                                          $4

Eggs benedict                                                               $5

Assorted cold cereals with milk                                $4

Cottage cheese with fresh fruits & honey                 $4

**Full Omelet station                                                $7

(**$75.00 chef fee)

 

Continental breakfast

 

 

Regular continental                                      

Display of seasonal cut fruit

Selection of breads & pastries

Served with butter & preserves

Assorted yogurts

Fresh orange juice

Tea, coffee, and decaffeinated coffee

$14

 

Full continental

Selection of breads, bagels & pastries

Served with butter, cream cheese & preserves

Exotic fruits & berries

Assorted cereals & milk

Assorted yogurts

Fresh orange juice

Tea, coffee, & decaffeinated coffee

$17

 

 

                                                Add to your breakfast:

                                                French toast                                             $4

                                                Belgian waffle                                            $5

                                                Bagels with cream cheese                         $3

                                                Oatmeal with dried fruits                        $4

                                                Assorted cold cereals with milk             $4

                                                Cottage cheese with fresh fruits &  honey       $4

 

LUNCH

Lunch Buffets

(Minimum of 25 guests or $100 set up fee)

 

 

Sandwiches 

Tomato & basil soup                                                          

Traditional Caesar salad

Assorted cold cuts featuring roast beef, ham, pastrami         

salami, & cheeses: brie cheese, Swiss, blue cheese

Tomato, lettuce, onion

Mayonnaise, mustard, ketchup

Assorted breads

Homemade chips

Exotic fruits & berries

Tea coffee, decaffeinated coffee

$21

 

French

         Breads & butter

Wild mushroom soup

Field of greens with garlic & black pepper corn dressing

Char-grilled chicken breast & caramelized onion 

topped with a, Dijon mustard sauce

Seared salmon filet topped with a tomato & saffron reduction

Sweet garlic mashed potatoes

Char-grilled asparagus topped with a basil cream sauce

Dark chocolate-citrus mousse

Tea coffee, decaffeinated coffee

$28.00

                                                                                     

     

Italian

Foccacia bread & olive oil

Display of prosciutto ham

        Traditional Caesar salad

        Fresh buffalo mozzarella & ripe tomato, 

        with basil oil

        Penne pasta primavera

        Chicken breast gratineé with gorgonzola cheese

        Tiramisu 

        Tea coffee, decaffeinated coffee

        $25.00

       

Plated lunch

 

 

Appetizers and soups:

 

Homemade smoked salmon with traditional garnish                                    $5.50

Martini shrimps cocktail & shaved fennel                                                      $8.00

Prosciutto ham & cantaloupe melon                                                               $6.50

Prince Edward Island mussels steamed with herbs & garlic                          $7

Crispy baked brie & mushrooms, topped with a balsamic reduction           $6.50

Gratineé French goat cheese served with a tomato coulis                             $6.75

Beef tenderloin carpaccio with truffle oil & capers                                        $7.50

French onion soup gratinée with Swiss cheese                                               $5.50

Tomato & basil, gratinée with Swiss & blue cheese                                      $5.50

Chilled leek & potato vichyssoise                                                                  $5.50

Wild mushrooms soup flavored with port wine                                           $5.50

 

 

 

Salads

       

        Bistro Soleil field of greens with candied pecans,                                       $5.00

        dried cranberries, drizzled with citrus & basil vinaigrette

        Bib lettuce with buffalo mozzarella & ripe tomato,

        topped with light balsamic vinegar & extra virgin olive oil                             $5.50

        Iceberg lettuce with apple wood bacon, cherry tomatoes,

       shaved fennel finished with a  gorgonzola dressing                                     $5.50

 

 

 

 

    Entrées

all lunch entrées served with vegetables and starch          

(minimum 15 people)

 

Traditional quiche with bacon & onions                             $15

        Penne pasta with gulf shrimp, scallops, mushrooms,

        & baby spinach tossed in a light basil cream sauce               $19

        Penne pasta with chicken tossed in a pesto sauce                 $19

        Seared filet of snapper,

        finished in a citrus beurre blanc sauce                                 $19

       Filet of black grouper sautéed golden brown, topped with blue crab, finished with a        lemon capers butter sauce                                                          $22

        Salmon filet in a puff pastry, topped with a

        basil and sun dried tomato sauce                                             $22

        Seared filet of tilapia topped with toasted almond,

        Topped with a citrus butter sauce                                             $19

        Roasted pepper crusted New York steak, cognac sauce          $25

        Beef tenderloin wrapped with bacon, béarnaise sauce            $28

       Chicken breast stuffed with baby spinach, sun dried tomato,

       provencale sauce                                                                          $19

       Chicken breast in a puff pastry with wild mushrooms,

       Dijon mustard sauce                                                       $21

       Roasted medaillions of pork tenderloin,

       caramelized onions, garlic and sun dried tomato sauce          $22

       

 

          Desserts

 

          Apple Tarte tatin, balsamic reduction          $5.50                 

        Vanilla crème brulee                                       $5.50

        Key lime mousse with berries                        $5.00

        French “tarte aux fruits”                               $5.50

        Rich dark chocolate mousse                         $5.00

         

 

 

6% tax and 20 % service charge not included

 

Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs, may increase

Your risk of food bourne illness, especially if you have certain medical conditions

DINNER

 

PLATED DINNER 

 

APPETIZERS                                            

Martini jumbo shrimp cocktail

with shaved fennel & saffron aioli

$9.50

 

Ripe tomato & basil brushetta

with shaved parmesan cheese

$6.95      

                           

Blue crab cake wrapped with homemade smoked salmon,

topped with dill & red pepper remoulade

$9

 

Baked brie cheese with mushrooms & onions,

drizzled with a sweet balsamic reduction  

$7

 

Duck & shrimp spring rolls with

Thai sweet sauce

$6.95

 

Aged French goat cheese, gratinée on country bread

with sun dried tomato and basil oil

$7

SALAD COURSE

 

Bistro Soleil field of greens with candied pecans and dried cranberries

served with a citrus and basil vinaigrette

$7

 

Bib lettuce with buffalo mozzarella and ripe tomato ,topped with a

light balsamic and extra virgin live oil

$7

 

Iceberg lettuce with apple wood bacon, cherry tomatoes, shaved fennel, served with a gorgonzola dressings

$7

ENTREES COURSES                                    

 

Fish and Seafood

 

all entrées served with vegetables and starch                            

 

Seasoned Herb Encrusted Yellow Tail Snapper

Filet of snapper crowned with twin sea scallops,
finished in a citrus beurre blanc                                                               $29

Grouper Islander

Filet of black grouper, sautéed golden brown, topped with blue crab,

finished with a lemon caper butter sauce                                                  $35

Salmon” en croute”

Salmon filet in a puff pastry topped with shrimp,

served with a basil & sun dried tomato sauce                                            $30

Tilapia Filet Almandine

Seared filet of tilapia topped with toasted almonds

drizzled with citrus butter sauce                                                               $28

Lobster Thermidor                                              

Warm water lobster tail cooked with mushrooms

in a light lobster & saffron sauce, gratinée with parmesan cheese              $43

Fruit de mer pasta

Seafood pasta alfredo sauce with scallops, shrimp, mussels, & blue crab   $28

 

Meat and Poultry

 

Beef Tenderloin Au Poivre

Roasted pepper crusted tenderloin of beef with a courvoisier sauce          $38

Char-grilled filet mignon béarnaise sauce

8 oz Beef tenderloin wrapped with bacon &coated with porcini powder      $40

New York Strip Steak

char-grilled and topped with crispy shoe string Onions,

served with a roasted garlic bordelaise sauce                                   $33

Marinated Chicken Dijon

Chicken breast marinated in white Wine, fresh herbs and Dijon mustard

stuffed with prosciutto ham, baby spinach, and sun dried tomato            $28

Roasted crisp Long Island Duckling             

Grand Marnier and orange sauce                                                $32

Rack of Lamb with a Honey Dijon – herb Crust

Garlic and tomato Provencal sauce                                               $39

Filet Mignon and Warm water Lobster Tail

Char-grilled beef tenderloin and roasted lobster tail

Cabernet reduction and citrus butter sauce                                     $65

Desserts

Apple Tarte tatin, balsamic reduction            $7.50

Vanilla crème brulee                                         $7.00                    

Key lime mousse with berries                          $7.00

French “tarte aux fruits”                                 $7.50

Rich dark chocolate mousse                           $7.00

         

6% tax and 20 % service charge not included

 

 

         

DINNER BUFFET

 

Freshly Baked Rolls and Butter

 

Classic ceasar salad

Hearts of romaine tossed with traditional dressing,

dressed with garlic croutons & parmesan cheese

Seafood presentation

Choose two

Smoked salmon with traditional garnish

Steamed Mussels Marinara with white zinfandel, Garlic and herbs            

Seared tilapia filet topped with our lemon capers butter sauce

 

The Butcher Block

(Choice of two)

Rotisserie suckling pig

Rotisserie leg of lamb served with a provencal sauce

Rotisserie chicken marinated with lemon and rosemary

Slow roasted New York Strip loin, seasoned with cracked black pepper and fresh herbs.

Baked Virginia ham served with a fresh apple marmalade

 

Sautéed Fresh Vegetables

Potatoes au Gratin

Pasta tossed with fresh tomatoes

 

Desserts

Array of French mini pastries

Chocolate and coffee éclairs, berries, mini fruit tarts

Mini lemon pie, mini chocolate pie, puff pastry almond,                

Vanilla cream puffs

Coffee and Tea

 

Chef fee $100.00

$55.00 per Person

6% tax and 20 % service charge not included

 

 

ENHANCEMENTS

 

Hors d’oeuvres presentation

 

Display of international cheeses and country breads          
$8.00                

Display of exotic fruits and berries                               $6.50

Crisp Vegetables and spinach dip                                 $6.50

 

 

  

After Hours Snacks

 

Hamburgers with Swiss or gorgonzola cheese                  $12.00

Turkey club sandwiches                                                      $12.00

Cheese pizza                                                                        $16.00 ea

Hot dog                                                                                $10.00

Rosemary-parmesan fries                                                    $6.00

 

Dessert station

 

Array of French mini pastries

Chocolate and coffee éclairs, berries, mini fruit tarts,

Mini lemon pie, mini chocolate pie, puff pastry almond,

 

6% tax and 20 % service charge not included