bistro soleil
@ the olde marco inn
Congratulations on your upcoming wedding!
Are you still searching for that perfect spot for your Wedding Ceremony,
Wedding Reception, Rehearsal Dinner or Bridesmaid Luncheon?
See the charm and romance that awaits you at Bistro Soleil at
The Olde Marco Island Inn & Suites
Let our professional and caring staff pamper you and your guests with the
Hospitality of Olde Marco and the style of Olde
The Olde Marco Island Inn is a treasure waiting for you to discover.
Its flexible dining rooms can accommodate your gathering of 10 to 200+.
Our award winning restaurant will tailor any menu to suit your wishes.
The beautifully landscaped grounds are ideal for those special photographs.
Our tranquil water fountains and lush foliage add to the elegant and tropical atmosphere.
Expecting out of town guests at your wedding?
Our one and two bedroom suites are bright, spacious and affordable.
We also have five unique penthouses with
breathtaking views for a truly memorable wedding night.
Other hotel amenities include a shopping village and
a heated pool with a sundeck.
For more information, please call
(239) 389 0981
Sincerely,
Executive Chef
Denis Meurgue
bistrosoleil@oldemarcoinn.com
for officiating services, contact Phyllis
Beach Wedding Fees
Beach Ceremony
$300
(This is the fee for having the ceremony on South Marco Beach)
Chairs for ceremony
$9 per chair
(This fee is charged per person for guaranteed number)
$200 delivery charge and set up
Arch for Ceremony (optional)
$150
Notary to perform Ceremony (optional)
$300
Trolley may be booked for larger parties at an additional cost
(Trolley has maximum capacity of 39 people)
Cocktails
Open Bar Hourly Rate Per person
Standard Premium
First Hour $23.00 $30.00
Second Hour $17.00 $26.00
Additional Hours $11.00 $14.00
Open Bar Consumption Rate
Based on per drink price House Standard Premium
Mixed Drinks $6.50 $7.50 $10.00
Wine $6.50 $7.50 $10.00
Domestic Beer $4.00
Imported Beer $5.00
Soft Drinks $3.00
Tropical Drinks $9.00
Bottled Water $4.00
Cordials Priced Accordingly
Cash Bar Available – Prices based on current bar prices
Bartenders priced per hour
$65 per hour for cocktail hour & after dinner hours
Prices do not include 6% sales tax & 20% service charge
Enhancements
Chairs / Chair Covers
Regular chairs no charge
$9 white bistro cover / white bows or price based on color & fabric selection
Linens
Regular white no charge
Regular white table cloth no charge
Floor Length Round Table Cloths $30.00
Specialty Color Napkin $1.50
Tables Draped (Cake, Place card, Gift) $50.00 per table
Specialty Napkin Folds $1.00 ea.
Trees & Topiaries
Palm Tree w/ Twinkle Lights $75
4’ Topiary w/ Twinkle Lights $50
4’ Crane Topiary $75
2-3’ Small Double Ball Topiary White Lights $50
5’ Large Twisted Topiary w/ Twinkle Lights $75
2’ Table Topiaries for Head Table $20
Specialty Lighting
Two Candelabras at Head Table $75
Two Beams of Icicle Lights $40
Candleholders (Wire Bird Cage w/ Candle) $10
Votive Candles $3
Dance floor no charge
COLD HORS D’OEUVRES
Per person
Jumbo Shrimp Cocktail $6.00
Prosciutto Wrapped Asparagus $5.00
Prosciutto Wrapped Melon $4.50
Herb Cream Cheese Salami Roulade $4.50
Tomato and Basil Brushetta $4.50
Tomato and fresh buffalo mozzarella $5.50
Cucumber and Blue Crab Canapés $6.00
Italian Brochettes $5.00
Smoked Salmon on Toast $6.00
Mini Fruits skewer $4.00
Per person
Bacon Wrapped Scallops $5.00
Bacon Wrapped Grilled Shrimp $5.50
Mini Lamb Racks $6.00
Rosemary Beef Tenderloin Kabobs $6.00
Assorted Mini Quiche $4.00
Duck Spring Rolls with sweet chili sauce $5.00
Chicken Kabobs with Spicy Peanut Sauce $5.00
Spanakopita ( Spinach and Feta Cheese in Phyllo ) $5.00
Stuffed Mushrooms with Blue crab $5.50
Fried Calamari $5.00
Per person
Traditional Homemade Smoked Salmon Presentation $7.50
Shrimps Cocktail $9.00
Exotic Fruits and Berries Display $6.50
International Cheese Display $7.50
Baked Brie Platter $8.00
Antipasto Platter (Assorted Italian Cold cuts, $9.00
Roasted Peppers, Olives, Artichoke Hearts)
Vegetable Crudités $5.50
Plus 6% Tax and 20% service Charge
BISTRO SOLEIL DINNER RECEPTION
Freshly Baked Rolls and Butter
Choice of a Salad, entrées (appropriate starch and vegetables)
(Wedding cake optional)
Coffee and Tea Service
SALAD COURSE
Bistro Soleil mixed field of greens with candied pecan and dried cranberries
citrus and basil vinaigrette
Or
Bib lettuce with buffalo mozzarella and ripe tomato,
light balsamic and extra virgin olive oil
Or
Iceberg lettuce with apple wood bacon, cherry tomatoes,
shaved fennel topped with gorgonzola dressing
ENTREES COURSES
Fish and Seafood
Seasoned Herb Encrusted Yellow Tail Snapper
A Filet of Snapper Crowned with twin Sea Scallops and finished
in a Citrus Beurre Blanc
$55.00
Or
Grouper Islander
Filet of Black Grouper sautéed Golden brown,
topped with Blue crab meat, draped with a lemon caper butter sauce
$55.00
Or
Salmon” en croute”
Salmon fillet in a Puff pastry topped with shrimp,
basil and sun dried tomato sauce
$45.00
Or
Tilapia Fillet Almondine
Seared fillet of tilapia topped with toasted almonds
topped with a citrus butter sauce
$45.00
Or
Lobster Thermidor
Warm water lobster tail cooked with
mushrooms in a light lobster and saffron sauce,
gratineé with parmesan cheese
6% tax and 20 % gratuity not included
ENTREES COURSES
Meat and Poultry
Beef Tenderloin Au Poivre
Roasted Pepper crusted Tenderloin of Beef with a Courvoisier Sauce
$55.00
Or
Char Grilled Filet Mignon Béarnaise Sauce
Beef tenderloin wrapped with bacon and coated with porcini powder
$55.00
Or
Marinated in our House Marinade,
grilled and topped with crispy
Shoe string Onions,
served with a roasted Garlic Bordelaise Sauce
$50.00
Or
Marinated Chicken
Breast of Chicken Marinated in white Wine,
fresh Herbs and
Stuffed with prosciutto ham, baby spinach and sun dried tomato
$45.00
Or
Roasted crisy
Grand Marnier and orange sauce
$50.00
Or
Rack of Lamb with a Honey
Garlic and tomato Provencale sauce
$65.00
Or
Filet Mignon and Warm water Lobster Tail
Char grilled beef tenderloin and roasted lobster tail,
topped with a cabernet reduction and citrus butter sauce
$85.00
6% tax and 20 % service charge not included
DINNER BUFFET RECEPTION
The Grand Buffet
Freshly Baked Rolls and Butter
Classic Caesar Salad
Hearts of Romaine tossed with an age old Family Dressing Recipe,
Garlic Croutons, Parmesan Cheese, and anchovies
Seafood presentation
Smoked salmon with traditional garnish
Mussels Marinara with white zin, Garlic and herbs
Seared tilapia fillet topped with lemon-capers butter sauce
The Butcher Block
(Choice of two)
Rotisserie suckling pig
Rotisserie leg of lamb, provencale sauce
Lemon-rosemary Rotisserie chicken
Slowly roasted and seasoned with cracked black Pepper and fresh Herbs
Baked Virginia ham, fresh apple marmalade
Sautéed Fresh Vegetables
Potatoes au Gratin
Pasta marinara
Desserts
Array of French mini pastries
Chocolate and coffee éclairs, mini fruit tarts topped with berries,
mini lemon pie, mini chocolate pie, puff pastry almond,
vanilla cream puff
Coffee and Tea
Chef fee $100.00
$65.00 per Person, plus 6% Tax and 20% service Charge
ENHANCEMENTS
Hors d’Oeuvres Presentation
Smoked salmon with traditional garnish
$14.00
Display of international cheeses and country breads
$8.00
Display of exotic fruits and berries
$6.50
Crisp Vegetables and spinach dip
$6.50
After hours Snacks
Hamburgers with Swiss or gorgonzola cheese
$12.00
$12.00
Cheese pizza
$16.00 ea
Hot dog
$10.00
Rosemary-parmesan fries
$6.00
Dessert station
Array of French mini pastries
Chocolate and coffee éclairs, mini fruit tarts topped with berries,
mini lemon pie, mini chocolate pie, puff pastry almond,
vanilla creamed puff
$16.00
Menu and prices subject to change
